Monday, December 19, 2011

Rebecca's Divine Toll House Smores with Nestlé® Chocolate


You can't stand still and eat them they are so delicious...We made these on the beach at night after a BBQ. How fun is that? I carried these homemade ice cream cookies in a cooler. We toasted marshmallows over the flame of a Tiki Torch because we can't build a fire at our beach. We assemble them in a bowl with more ice cream, chocolate syrup and whipped cream. Then we eat as many as we can!!! A little video 0of how I make Rebecca's Divine Toll House Smores....

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