Sunday, December 25, 2011

Coconut Butterscotch Cookies Recipe


Coconut Butterscotch Cookies Recipe Ingredients: 1 - 11 oz. package of Nestle Toll House Butterscotch Morsels 12 oz. Sweetened Shredded Coconut 1/3 Cup Light Brown Sugar 1/3 Cup White Sugar 1/2 Tsp. Vanilla Extract 1/2 Cup Softened Butter 1 Egg Dry ingredients: 1 1/2 Cups All Purpose Baking Flour 1/2 Tsp. Baking Soda 1/2 Tsp. Baking Powder 1/2 Tsp. Salt Preparation: 1. Preheat oven to 350 degrees 2. In separate bowl combine dry ingredients 3. Cream together sugars and butter 4. Add vanilla 5. Add Egg 6. Add dry ingredients 7. Roll into balls and flatten on coated cookie sheet 8. Bake for 15 minutes

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